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Pasta with Five Fresh Herbs
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Brief Description
Pasta with five fresh herbs sauce.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Bump up goat cheese; have used dried spices except basil.
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Posted By: KathyD
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Posted On: Nov 23, 2021
Number of Servings:
Ingredients:
- 1/4 cups - chopped fresh basil
- 1/2 teaspoons - chopped fresh oregano
- 1/2 teaspoons - salt
- 1/2 teaspoons - freshly ground black pepper
- 2 pints - fresh cherry tomatoes
- 1 cloves - garlic minced
- 1 tablespoons - chopped fresh chives
- 1/2 teaspoons - chopped fresh thyme
- 1/2 cups - fat-free, less-sodium chicken broth
- 2 tablespoons - chopped fresh parsley
- 1/2 cups - goat cheese (about 3 oz.) crumbled
- 1 pounds - uncooked penne rigate
- 4 teaspoons - extra-virgin olive oil divided
Directions:
Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
While pasta is cooking, heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst.
Add broth; bring to a boil. Cook over high heat 1 minute.
Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.
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