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Pasta with Beef and Beans
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Brief Description
District 8
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Main Ingredient
Ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 02, 2015
Number of Servings:
Ingredients:
- 1/2 pounds - Ground beef
- 1 cups - Chopped onion
- 2 teaspoons - Minced garlic
- 15 1/2 ounces - Great northern beans rinsed, drained
- 14 1/2 ounces - Italian-style diced tomatoes undrained
- 14 ounces - Ready-to-serve beef broth
- 1 1/2 cups - Refridgerated five cheese ravioli
- 2 cups - Broccoli florets
- - Salt and pepper as desired
- 1/2 cups - Shredded Parmesan cheese
Directions:
Brown ground beef with onion and garlic in large nonstick skillet over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into ¾-inch crumbles. Pour off drippings.
Stir in beans, tomatoes, broth, and pasta; bring to a boil. Reduce heat; cover and simmer 12 minutes. Stir in broccoli; continue simmering, covered, 5 minutes or until pasta and broccoli are just tender.
Season with salt and pepper, as desired. Sprinkle with cheese.
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