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Pasta with Asparagus, Tomatoes and Feta
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Brief Description
This quick and easy recipe is perfect for a satisfying lunch or spring dinner.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with some grilled chicken or steak for a more filling meal.
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Posted By: cookingmama
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Posted On: Apr 19, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - fettucine or your favorite pasta
- - olive oil
- 1 pounds - asparagus cleaned, cut into 1-inch pieces
- 1 cups - grape tomatoes halved
- - feta cheese
Directions:
Bring 2 quarts of water to a boil. Add about 2 tablespoons of olive oil and some salt to the water for flavor and to keep pasta from sticking. Add pasta and cook uncovered, stirring occasionally, for about 10-12 minutes, to taste.
In the mean time, drizzle about 2-3 tablespoons of olive oil into a skillet over medium heat; add asparagus pieces and saute for 5-7 minutes. Add tomatoes.
Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta chunks to pasta.
Add salt and pepper to taste.
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