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Recipe Detail

Pasta Shells with Tuna and Lemon Sauce

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Number of Servings:

Ingredients:

  1. 1 sticks - butter
  2. 2 cloves - garlic minced
  3. 1 teaspoons - grated lemon peel
  4. 1 teaspoons - basil
  5. 1 teaspoons - parsley
  6. 1/4 cups - dry white wine
  7. 2 teaspoons - flour
  8. - salt and pepper
  9. 2 cans - oil-packed tuna drained
  10. 1 pounds - pasta cooked
  11. - parmesan and fresh parsley

Directions:

Combine butter, garlic, lemon peel, basil, parsley, white wine, and flour; cook until thickened.

Mix together with tuna and pasta. Sprinkle with cheese and parsley.


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