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Pasta Salad with Tomatoes and Corn recipe | Epicurious.com
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Brief Description
Pasta Salad
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Main Ingredient
Penne
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Category: Pasta
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.epicurious.com/recipes/food/views/pasta-salad-with-tomatoes-and-corn-103246
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Tags:
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Notes:
Serves 4 as a main or 6 as a side. Can be served either way.
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Posted By: gardner.marilyn
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Posted On: Jul 19, 2020
Number of Servings:
Ingredients:
- 5 tablespoons - olive oil
- 5 tablespoons - red wine vinegar
- 1/2 - cup chopped fresh basil
- 2 - large garlic cloves, chopped
- 1 1/2 - cups fresh corn kernels (cut from 3 ears) or frozen, thawed
- 1 1/4 - pounds plum tomatoes, chopped
- 8 ounces - penne pasta, freshly cooked
- 1/2 - cup grated Parmesan cheese
Directions:
Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
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