Login
Create Account
Pasta Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Felicia's recipe
-
Main Ingredient
Pasta and veggies
-
Category: Salads
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: jpcpiano
-
Posted On: Mar 30, 2014
Number of Servings:
Ingredients:
- 8 ounces - tri-color pasta should yield 3 c. cooked
- 10 ounces - frozen corn
- 2 cups - cherry or grape tomatoes halved
- 2 - small zucchini sliced
- 1 cups - small pitted black olives
- 1 cups - cubed mozzarella cheese
- 1/2 cups - red onion slivered
- 1/3 cups - tarragon vinegar
- 1/2 - olive or vegetable oil
- 2 teaspoons - dried dill weed
- 1 teaspoons - salt
- 1/2 teaspoons - sugar
- 1/2 teaspoons - ground mustard or dijon
- 1/4 teaspoons - pepper
- 1/4 teaspoons - garlic powder
Directions:
In large bowl, combine first 5 ingredients. In a jar with tight fitting lid combine all dressing ingredients; shake well. Pour over salad and toss lightly. Cover and refrigerate at least 2 hours or overnight.
Comments