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Pasta Perfecto
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Brief Description
Pasta dish with chicken, mushrooms and gorgonzola cheese, for a rich Italian flavor.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: simplerobyn
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Posted On: May 29, 2014
Number of Servings:
Ingredients:
- 1 pounds - boneless skinless chicken breasts
- 1/2 teaspoons - salt divided
- 1/2 teaspoons - freshly ground pepper divided
- 1 tablespoons - olive oil
- 1/4 pounds - portabello mushrooms sliced
- 1 cups - heavy or whipping cream
- 1/2 cups - crumbled Gorgonzola cheese divided
- 1/3 cups - freshly grated Parmesan cheese
- 1/2 pounds - rigatoni or penne noodles cooked
- 2 tablespoons - parsley
Directions:
Sprinkle chicken with 1/4 teaspoon each salt and pepper.
Heat oil in non-stick skillet over medium-high heat. Add chicken and cook, 1-1/2 minutes per side, until edges are light brown.
Add mushrooms and cook, stirring, until softened (2-4 minutes). Stir in cream; cook until mixture is reduced by half (about 5 minutes).
Stir in 1/4 cup of Gorgonzola and Parmesan. Simmer, stirring, one minute more, until cheese melt. Stir in remaining salt and pepper.
Toss with cooked pasta and sprinkle with remaining 1/4 cup Gorgonzola and parsley.
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