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Pasta Florentine
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Brief Description
Pasta in a creamy sauce tossed with mushrooms, peas and ham.
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Main Ingredient
mushrooms
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jun 19, 2013
Number of Servings:
Ingredients:
- 1 cups - heavy cream
- 1/2 cups - chicken broth
- 12 ounces - mushrooms sliced
- 1 1/2 cups - fresh or frozen peas
- 3 cloves - garlic minced
- 1/4 cups - extra virgin olive oil
- 4 ounces - ham julienned
- 1/4 cups - parsley chopped
- 1/2 teaspoons - Italian seasoning blend if desired
- - salt and pepper to taste
- 8 ounces - pasta your favorite shape, cooked
- - grated parmesan cheese for garnish
- - chopped parsley for garnish
Directions:
Heat extra virgin olive oil and garlic in a skillet over medium-low heat. Once garlic starts to sizzle, add mushrooms. Sauté 2-3 minutes. Add heavy cream and chicken broth and bring to a boil, then reduce heat to medium and allow to slightly reduce, for about 10 minutes. Add ham, peas, parsley, Italian seasoning blend (if using) and salt and pepper, and cook 4 minutes.
Add cooked, drained pasta to skillet with sauce. Cook until sauce simmers and coats the pasta, approximately 3-5 minutes.
Remove skillet from heat and stir in grated Parmesan. Toss gently to combine.
Transfer to large serving platter. Garnish with chopped parsley, if desired, and serve.
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