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Pasta e Fagioli Soup
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Brief Description
Pasta e Fagioli Soup
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Main Ingredient
Kidney Beans
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Category: Soups
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 15, 2020
Number of Servings:
Ingredients:
- 2 teaspoons - Olive oil
- 2 - Onions chopped
- 2 cloves - Garlic
- 1 cans - Tomatoes 15 oz diced
- 2 cans - Cannellini Kidney Beans 15 oz, drained and rinsed
- 4 ounces - Small pasta
- 4 cups - Spinach
- 1 cartons - Reduced-sodium Chicken Broth 32 oz
- 2 teaspoons - Olive oil
- 2 - Onions chopped
- 2 cloves - Garlic
- 1 cans - Tomatoes 15 oz diced
- 2 cans - Cannellini Kidney Beans 15 oz, drained and rinsed
- 4 ounces - Small pasta
- 4 cups - Spinach
- 1 cartons - Reduced-sodium Chicken Broth 32 oz
Directions:
Heat oil in large saucepan over medium heat
Add onions and garlic and cook until onions are softened (5 minutes)
Add broth, tomatoes with juice, beans, pasta and cook until pasta is al dente (15 minutes)
Add spinach and cook until spinach is wilted (3 minutes)
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