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Pasta Con Broccoli
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Brief Description
Italian Pasta dish
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Main Ingredient
Medium shell noodles and broccoli
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Category: Pasta
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Do not use broccoli pieces. Florets add the best flavor. It is a good idea to keep a little extra half and half on hand for thinning the sauce if it gets too thick. Cracked pepper adds a great amount of flavor to the sauce.
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Posted By: LopezFamily
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Posted On: Apr 12, 2020
Number of Servings:
Ingredients:
- 16 ounces - broccoli florets steamed
- 16 ounces - medium shell noodles boiled
- 2 sticks - butter
- 6 ounces - provel rope cheese
- 6 tablespoons - Parmesan & Romano Cheese
- 1 quarts - half and half
- 1 tablespoons - corn starch
- 1 tablespoons - minced garlic
- 1 teaspoons - garlic powder
- - salt and pepper
- 16 ounces - broccoli florets steamed
- 16 ounces - medium shell noodles boiled
- 2 sticks - butter
- 6 ounces - provel rope cheese
- 6 tablespoons - Parmesan & Romano Cheese
- 1 quarts - half and half
- 1 tablespoons - corn starch
- 1 tablespoons - minced garlic
- 1 teaspoons - garlic powder
- - salt and pepper
Directions:
Boil noodles (in salted water) and salt and steam broccoli while preparing white sauce. Melt butter over low to medium heat in medium sized pot, add minced garlic, half and half (set aside about 1 cup half and half), add both cheeses and stir constantly until all is thoroughly mixed. Add powdered garlic to taste. Mix remaining half and half with 1 heaping tablespoon of corn starch and stir until desired consistency. Add salt and pepper (It's best to use fresh cracked pepper) to taste. If sauce seems a little bland, add more garlic powder and/or Parmesan/Romano cheese. Cut broccoli florets into bite size pieces and add to pasta. Pour sauce over all and serve.
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