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Pasta and Scallops
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Brief Description
Golden scallops served with linguine in a creamy lemon sauce.
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Main Ingredient
scallops
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 18, 2018
Number of Servings:
Ingredients:
- 1 cups - fish stock
- 1 cups - heavy cream
- 1/2 pounds - sea scallops
- - salt and pepper
- 1/2 pounds - linguine
- 1 tablespoons - fresh lemon juice
- 3 ounces - golden caviar optional
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Directions:
Boil fish stock down to 1/4 cup (about 4 minutes). Add cream and reduce to 1/2 cup (about 6 minutes).
Pat scallops dry, season with salt and pepper. Cook in skillet 1 to 2 minutes per side in butter until golden. Reserve.
Meantime, cook linguine; drain, reserving 1/2 cup cooking liquid.
Return pasta to pot and toss with cream sauce, 1/4 cup or more of cooking liquid, lemon juice, salt and pepper (adding more cooking liquid if needed).
Add scallops (and caviar, if using). Garnish with tarragon and basil.
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