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Recipe Detail

Party Punch with Sherbet

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Number of Servings:

Ingredients:

  1. 2 liters - ginger ale chilled
  2. 48 ounces - raspberry lemonade chilled
  3. 1/2 - pineapple sherbet slightly softened

Directions:

Pour ginger ale and lemonade into a large punch bowl.

Drop scoops of sherbet on top just before serving.

Delicious, not too sweet.


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