Party PunchTell a Friend
Rate this recipe:
Rating : 0
Pineapple juice with raspberry sherbet and ginger ale for a zingy carbonated punch.
Prep Time: 10 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Breakfast/Brunch Kid-Friendly Quick & Easy Dairy-Free Party Baby Shower
Posted By: mcarr
Posted On: Feb 16, 2012
Number of Servings:
- 1 cans - Pineapple Juice, 46 oz. can chilled
- 2 bottles - Ginger Ale, 33 oz. bottles
- 3 quarts - Raspberry Sherbet softened
Combine pineapple juice and ginger ale in large punch bowl.
Lightly place scoops of raspberry sherbet on top (they will float); and serve immediately.
Yields 5-1/2 quarts.