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Parslied Potatoes
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Brief Description
New red potatoes simmered in chicken broth with seasonings and parsley.
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Main Ingredient
new red potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Italian variation: Replace parsley with basil and add 1/4 tsp. hot red pepper flakes.
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Posted By: MarySue
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Posted On: May 28, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - small new red potatoes scrubbed
- 1 tablespoons - vegetable oil
- 1 - medium onion chopped
- 1 - small clove garlic crushed
- 1 cups - chicken broth
- 1 cups - chopped fresh parsley divided
- 1/2 teaspoons - pepper
Directions:
Make Ahead option: Prepare a double-recipe of potatoes; drain leftovers and refrigerate for up to 3 days. Slice the potatoes and top with a vinaigrette dressing for a cold side dish.
Peel a strip of skin from around the middle of each potato; place potatoes in cold water and set aside.
Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl.
Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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