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Parmesan Zucchini
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Brief Description
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
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Main Ingredient
zucchini
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use. Serving size: ¾ cup Calories: 59.1 Fat: 2.4 Saturated fat: .3 Carbohydrates: 9.3 Sugar: 2.3 Sodium: 5.6 Fiber: 2.6 Protein: 1.4 Cholesterol: 0.0
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 2 - or 3 medium sized zucchini washed and sliced into 1/4" slices
- 1 - medium onion, sliced and rings separated
- 2 tablespoons - minced garlic or 3 tbsp, to taste
- 2 tablespoons - olive oil
- 2 teaspoons - garlic powder
- 1/2 cups - fresh shredded Parmesan cheese
- - salt and pepper to taste
Directions:
Heat olive oil in medium skillet, over medium heat.
Add zucchini and onions, stirring occasionally
After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
Remove from heat, season with salt, pepper, and garlic powder. Stir.
Sprinkle with Parmesan cheese prior to serving.
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