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Recipe Detail

Parmesan Potato Wedges

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Number of Servings:

Ingredients:

  1. 4 whole - Large Baking potatoes 2 pounds
  2. 1/4 cups - Grated Parmesan cheese
  3. 1 teaspoons - Garlic Salt
  4. 1/2 teaspoons - Garlic Powder
  5. 1/2 teaspoons - Dried Oregano
  6. 1/2 teaspoons - Paprika

Directions:

Line a baking sheet with heavy-duty foil. Cut each potatoe into 8 wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with parmesan cheese and and seasonings. Bake at 400 degrees for 30 min. or until tender.


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