Recipe Detail

Parmesan Garlic Orzo

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Number of Servings:


  1. 1 cups - orzo pasta
  2. 1/4 cups - butter
  3. 2 teaspoons - minced garlic
  4. 1/4 cups - Parmesan cheese
  5. 2 tablespoons - milk
  6. 1 tablespoons - chopped fresh parsley
  7. 1/2 teaspoons - salt and ground black pepper


Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt and pepper.


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