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Parmesan Dip
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Brief Description
VERY good and loved!
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Main Ingredient
Parmesan cheese; Asiago cheese
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Category: Cold Dips
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Jan 14, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - Parmesan cheese wedge Not pre-shredded
- 1/2 pounds - Asiago cheese wedge Not too dry or heavily aged
- 2 tablespoons - Green onion Chopped
- 2 teaspoons - Garlic Minced
- 2 teaspoons - Dried Greek oregano
- 1 teaspoons - Freshly ground black pepper
- 1 teaspoons - Red pepper flakes
- 1 1/2 cups - Good quality olive oil
Directions:
1. Remove any rind or dry areas from the Parmesan and Asiago. Cut the cheese into 1-in. chunks. Pulse the cheese chunks in a food processor in short bursts until it resembles pea gravel.
2. Place the cheese in a large bowl and add green onion, minced garlic, Greek oregano, black pepper, red pepper flakes and olive oil. Stir to combine well and let sit at room temperature for at least an hour to allow flavors to bloom.
3. Serve with toasted ciabatta bread, baguetter, crackers or even toss w/ hot pasta for a quick meal.
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