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Parmesan Chicken and Rice
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Brief Description
Baked chicken with rice topped off with Parmesan.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 cups - onion chopped
- 2 cloves - garlic minced
- 2 bags - boil-in-bag brown rice 3-1/2 ounces each
- 1/3 cups - dry white wine
- 8 - skinless, boneless chicken thighs
- 1 1/2 teaspoons - fresh thyme chopped
- 1/2 teaspoons - salt
- 2 cups - fat-free, less-sodium chicken broth
- 3 tablespoons - whipping cream
- 1/3 cups - Parmesan cheese shredded
Directions:
Preheat oven to 450°.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 2 minutes. Add garlic; sauté 30 seconds. Remove rice from bags; add to pan. Sauté 30 seconds. Stir in wine; cook 30 seconds or until liquid almost evaporates. Spoon rice mixture in an even layer into a 13 x 9–inch baking dish coated with cooking spray.
Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme and salt. Combine broth and cream, stirring well; pour over chicken and rice mixture.
Bake at 450° for 15 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until chicken is done.
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