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Parmesan Chicken and Rice
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Brief Description
One skillet meal with chicken, rice, and mushrooms seasoned with parmesan, chicken broth, thyme and parsley; ready in about 35 minutes.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jun 23, 2016
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1/2 cups - chopped onion
- 1 teaspoons - minced garlic
- 1/2 teaspoons - dried thyme
- 1 packages - (8-ounce) mushrooms sliced
- 3/4 pounds - skinless, boneless chicken breast cut into bite-sized pieces
- 1/2 cups - dry white wine
- 1/2 teaspoons - salt
- 1/4 teaspoons - freshly ground black pepper
- 1 cups - uncooked instant rice
- 1 cups - chicken broth (fat-free, low-sodium)
- 1/2 cups - grated fresh Parmesan cheese
- 1/4 cups - chopped fresh parsley
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender.
Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed.
Stir in cheese and parsley, and serve.
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