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Parmesan and Roasted Red Pepper Strata
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Brief Description
French bread slices baked with roasted red peppers, eggs and cheese; refrigerated overnight before baking.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Southwestern
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Prep Time: 480 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 13, 2018
Number of Servings:
Ingredients:
- 1 loaves - French bread cut into 1/2-inch slices
- 2 jars - red peppers drained and cut into 1/2-inch pieces
- 1 cups - grated Parmesan
- 1 cups - sliced green onions
- 3 cups - grated mozzarella
- 8 - eggs
- 3/4 cups - milk
- 7 ounces - pesto
- 2 teaspoons - minced garlic
- 3/4 teaspoons - salt
Directions:
Arrange half of bread slices in greased baking dish. Top with half of red peppers, Parmesan, green onions, and mozzarella. Repeat layers.
Combine eggs, milk, pesto, garlic and salt. Pour over strata.
Refrigerate overnight. Bake at 350 degrees F uncovered for 30 minutes.
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