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Parisian White Wine Chicken
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Brief Description
Restaurant-style meal that is simple to make.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: French
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
http://www.colieskitchen.com/2010/03/parisian-white-wine-chicken.html
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Tags:
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Notes:
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Posted By: colieskitchen
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 4 - Boneless Chicken breast
- 6 tablespoons - Margerine divided
- 1 tablespoons - Vegetable Oil
- 3 cloves - Garlic large
- 1 teaspoons - Thyme
- 1 cans - Chicken Broth
- 1/2 teaspoons - Salt
- 1/8 teaspoons - Pepper
- 1/2 cups - White Wine
- 1 cans - Mushroom pieces drained
Directions:
1) In a large pot boil 3 whole Large Garlic Cloves for 10mins remove from water and add to frying pan.
2) In that same frying pan melt 2TBS of margerine then add Salt, Pepper, Thyme, and mix together, then add chicken.
3) Cover and cook chicken for 20-30mins or until chicken is cooked through, turn as needed.
4) After the chicken is cooked remove chicken from frying pan, and set aside DO NOT drain remaining ingredients in the pan. Add wine, and drained can of mushroom pieces to the frying pan. Reduce by half.
5) Add chicken broth. Reduce stock to 3/4 by boiling.
6) Remove from heat and add remaining margerine, and chicken, add a little flour if needed to thicken gravy.
7) Cook for 5 more minutes to warm the chicken and serve the gravy over chicken or mashed potatoes.
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