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Pappu Chegonis
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Main Ingredient
Rice flour
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Category: Snacks
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Cuisine: Indian
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: coolray
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 500 grams - Rice flour
- 100 grams - Moong dal
- 50 grams - Sesame seeds
- 5 grams - Cumin seeds
- 3 teaspoons - Red chilli powder
- 1 grams - Hing
- 1 teaspoons - Salt
- 3/4 liters - Water
- 500 grams - Rice flour
- 100 grams - Moong dal
- 50 grams - Sesame seeds
- 5 grams - Cumin seeds
- 3 teaspoons - Red chilli powder
- 1 grams - Hing
- 1 teaspoons - Salt
- 3/4 liters - Water
Directions:
Pappu Chegonies Recipe
# Mix all the dry ingredients well in a container and keep it aside.
# Now take a deep vessel 2ltr capacity and fill 700 g of water in it and add 25 g of oil in the water
# Boil the water till boiling/steaming point. Switch of heat to the vessel.
# Slowly pour the above ingredients in boiled water and mix well.
Note: Pouring the flour and mixing should happen simultaneously.
# Cover the vessel with a lid and leave it for 30 minutes.
The dough is ready for preparing chegonies.
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