Login
Create Account
Panhandle Beef Brisket
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Brisket roasted with seasoning sauce including vinegar, Worcestershire, brown sugar, chili powder, garlic and cayenne.
-
Main Ingredient
beef brisket
-
Category: Beef
-
Cuisine: American
-
Prep Time: 40 min(s)
-
Cook Time: 240 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mssavy
-
Posted On: Dec 18, 2015
Number of Servings:
Ingredients:
- 2 1/4 cups - ketchup
- 1 1/2 cups - beef broth
- 1 - large onion chopped
- 1/2 cups - packed brown sugar
- 1/2 cups - white wine vinegar
- 2 tablespoons - chili powder
- 2 tablespoons - Worcestershire sauce
- 3 cloves - garlic minced
- 1/4 teaspoons - cayenne pepper
- 1 - fresh beef brisket (5-7 pounds) trimmed
- 2 tablespoons - Liquid Smoke optional
Directions:
1. In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups of sauce to a bowl; cover and refrigerate for serving.
2. Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° F for 3 hours or until meat is tender.
3. Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.
Comments