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Recipe Detail

Pancakes

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Number of Servings:

Ingredients:

  1. 1 - egg
  2. 1 3/4 cups - milk
  3. 3 tablespoons - white sugar or less
  4. 1 1/2 cups - all purpose flour
  5. 3 teaspoons - baking powder
  6. - salt
  7. 3 teaspoons - soft margarine
  8. 1/4 teaspoons - vanilla
  9. 1 - egg
  10. 1 3/4 cups - milk
  11. 3 tablespoons - white sugar or less
  12. 1 1/2 cups - all purpose flour
  13. 3 teaspoons - baking powder
  14. - salt
  15. 3 teaspoons - soft margarine
  16. 1/4 teaspoons - vanilla

Directions:

1. Mix dry ingredients and margarine as for pastry.
2. Add milk and egg.
3. Mix all together. Do not over mix. Batter should be lumpy.


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