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Pancakes
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Brief Description
Appropriate for CKD, Dialysis serving size: 2 This recipe was submitted by Denon Stacy, MS, RD, LD.
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Main Ingredient
flour, eggs, milk
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.kidney.org/patients/kidneykitchen/content/pancakes.cfm
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Tags:
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Notes:
Calories 239, protein 1.4 g, total fat 2.1 g, carbohydrates 48 g, sodium 442 mg, potassium 102 mg, phosphorus 80 mg
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Posted By: ascarr
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Posted On: Feb 07, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - self-rising flour sifted
- 1 - cup powdered sugar
- 2 - eggs, beaten
- 2 - Tablespoons melted butter
- 1/2 cups - skim milk
- 1/2 cups - water
Directions:
Combine dry ingredients (flour and powder sugar).
Combine wet ingredients (egg, milk, water, butter).
Add wet ingredients to dry ingredients.
Heat griddle or pan.
Add ¼ cup batter for each pancake. Cook pancakes until golden brown on both sides.
Serve with butter, margarine, syrup, non-dairy whipped topping, powdered sugar, or fruit.
Enjoy!
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