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Appropriate for CKD, Dialysis serving size: 2 This recipe was submitted by Denon Stacy, MS, RD, LD.
flour, eggs, milk
Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Calories 239, protein 1.4 g, total fat 2.1 g, carbohydrates 48 g, sodium 442 mg, potassium 102 mg, phosphorus 80 mg
Posted By: ascarr
Posted On: Feb 07, 2014
Number of Servings:
- 1 1/2 cups - self-rising flour sifted
- 1 - cup powdered sugar
- 2 - eggs, beaten
- 2 - Tablespoons melted butter
- 1/2 cups - skim milk
- 1/2 cups - water
Combine dry ingredients (flour and powder sugar).
Combine wet ingredients (egg, milk, water, butter).
Add wet ingredients to dry ingredients.
Heat griddle or pan.
Add ¼ cup batter for each pancake. Cook pancakes until golden brown on both sides.
Serve with butter, margarine, syrup, non-dairy whipped topping, powdered sugar, or fruit.