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Recipe Detail

Pancake Muffins

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Number of Servings:

Ingredients:

  1. 1 bags - quick bread mix
  2. 1 1/2 cups - water
  3. 2 whole - eggs
  4. 2 tablespoons - FRUIT fresh or frozen, thawed or fruit filling, if preferred
  5. 2 dashes - sugar powdered

Directions:

Fill the muffin tin ONLY 1/2 full and it will create the crater when it bakes. Bake at 375 degrees for 15 mins. Fill with fresh berries or frozen fruit or pie filling! Sprinkle with powdered sugar.


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