Login
Create Account
Pan-Roasted Asparagus with Sunny Side Up Eggs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Quick healthy breakfast recipe perfect for the kids to help with, too. Eggs served over asparagus and spinach with shaved parmesan.
-
Main Ingredient
asparagus
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: FoodChallenge
-
Posted On: Nov 17, 2016
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 16 - asparagus spears
- 1 cloves - garlic
- 1 cups - packed stemmed fresh spinach
- 1/2 teaspoons - lemon zest
- 4 - eggs
- - shaved parmesan
Directions:
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the asparagus spears and garlic; season with salt and pepper. Cook, turning asparagus occasionally, until crisp-tender, about 4 minutes.
Add the spinach and lemon zest. Cook, tossing, until spinach wilts, about 1 minute. Divide among 4 plates.
Add the remaining tablespoon of oil to the skillet; heat over medium heat. Crack in the eggs. Cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper.
Top the vegetables with the eggs and Parmesan.
Comments