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Recipe Detail

Pan Papato

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Number of Servings:

Ingredients:

  1. 48 ounces - Nestle's semi-sweet morsels chocolate chips
  2. 1 pounds - Hershey's unsweetened cocoa
  3. 1 pounds - dry figs chopped
  4. 45 ounces - raw peanuts
  5. 1 pounds - pine nuts
  6. 3 pounds - walnuts
  7. 3 pounds - whole almonds
  8. 1/2 pounds - hazelnuts
  9. 6 pounds - honey
  10. 1 pounds - flour (Gold Medal)
  11. 48 ounces - Nestle's semi-sweet morsels chocolate chips
  12. 1 pounds - Hershey's unsweetened cocoa
  13. 1 pounds - dry figs chopped
  14. 45 ounces - raw peanuts
  15. 1 pounds - pine nuts
  16. 3 pounds - walnuts
  17. 3 pounds - whole almonds
  18. 1/2 pounds - hazelnuts
  19. 6 pounds - honey
  20. 1 pounds - flour (Gold Medal)

Directions:

Mix above together.

Brush cakes with a little honey. Bake at 350 degrees F for 35 minutes.


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