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Pan-Grilled Snapper with Orzo Pasta
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Brief Description
Snapper with orzo pasta drizzled with a delicious shallot and citrus sauce.
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Main Ingredient
snapper
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Category: Fish or seafood
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol
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Notes:
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Posted By: llane
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Posted On: Sep 28, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - uncooked orzo
- 4 - red snapper fillets 6 ounces each
- 1/2 teaspoons - salt divided
- 1/4 teaspoons - black pepper divided
- 1 1/2 tablespoons - minced shallots
- 1 tablespoons - fresh parsley chopped
- 1 tablespoons - fresh lemon juice
- 2 teaspoons - orange juice
- 1 teaspoons - Dijon mustard
- 2 1/2 tablespoons - extra virgin olive oil
Directions:
Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, parsley, lemon juice, orange juice, and mustard in a small bowl, stirring well. Slowly add olive oil, stirring constantly with a whisk. Drizzle the shallot mixture over pasta; toss well to coat.
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