Recipe Detail

Pan gravy

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  1. 1/4 cups - flour
  2. 1/4 cups - oil or skimmed grease
  3. 2 cups - broth or pan drippings


In small saucepan, mix together the flour and oil or skimmed grease (skimmed from top of pan broth) over medium heat. Gradually whisk in 2 cups of broth or pan drippings (strained); add water, if needed, to have 2 cups total liquid.

Continue to whisk/stir over medium-low heat until smooth and thickened. Remove from heat and serve immediately.


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