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Pan gravy
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Brief Description
This pan gravy is easy to mix together with broth/drippings from oven-roasted meat.
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Main Ingredient
Broth
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jul 04, 2012
Number of Servings:
Ingredients:
- 1/4 cups - flour
- 1/4 cups - oil or skimmed grease
- 2 cups - broth or pan drippings
Directions:
In small saucepan, mix together the flour and oil or skimmed grease (skimmed from top of pan broth) over medium heat. Gradually whisk in 2 cups of broth or pan drippings (strained); add water, if needed, to have 2 cups total liquid.
Continue to whisk/stir over medium-low heat until smooth and thickened. Remove from heat and serve immediately.
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