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Recipe Detail

Pan-Fried Asparagus

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Number of Servings:

Ingredients:

  1. 1/4 cups - butter
  2. 2 tablespoons - olive oil
  3. 1 teaspoons - coarse salt
  4. 1/4 teaspoons - ground black pepper
  5. 3 cloves - garlic minced
  6. 1/2 pounds - fresh asparagus spears trimmed

Directions:

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.

Cook garlic in butter for a minute, but do not brown.

Add asparagus and cook for 10 minutes, turning asparagus to ensure even cooking.


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