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Pan d'arancio / Orange Cake
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Rating : 0
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Main Ingredient
Flour
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Category: Cakes
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can decorate the cake with jam or powdered sugar. You can add chocolate drops. Find your own Pan d'arancio flavour and enjoy it!
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Posted By: ISC
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Posted On: Jun 06, 2021
Number of Servings:
Ingredients:
- 1 whole - Orange organic (if desired)
- 100 grams - Seed oil
- 120 grams - Non-dairy milk
- 230 grams - Sugar
- 250 grams - Flour
- 50 grams - Almond flour
- 3 whole - Eggs Room temperature
- 16 grams - Baking soda Sachet
Directions:
- cut the orange in 4 slices (without peeling) and put it in a blender with the oil and the milk
- in the meantime in a bowl whisk the eggs with the sugar
- pour the mix from the blender into the bowl and whisk again
- sift the flour and the baking soda and add the almond flour and whisk again.
- pour the batter in greased baking pan (or use baking paper)
- cook for around 40 minutes (depending on your oven).
- do the toothpick test and enjoy.
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