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Palak Kebab
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Rating : 0
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Main Ingredient
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Category: Snacks
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- 1/3 cups - Green Peas and Mint Boiled
- 1 tablespoons - Ginger Chilli Paste
- 1 tablespoons - Amchur Powder
- 1 teaspoons - Black Salt
- 1 teaspoons - Chaat Masala
- 1 teaspoons - Black Pepper
- 1 teaspoons - Garam Masala
- 1/3 cups - Paneer Grated
- 6 tablespoons - Bread Crumbs plus Chapati Crumbs
- 1 tablespoons - Coriander
- - Cashew Slices As Required
- - Mint
- - Chaat Masala
- - Green Chutney
- - Salad
- 1 cups - Spinach Puree Boiled and crushed
Directions:
Mix Spinach Puree, Crushed peas and mint, ginger chilli paste, masalas, paneer, crumbs, coriander.
Now make round kebabs. Add Cashew Slices to the kebab.
Fry till light golden in color.
Serve Hot.
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