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Paella
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Brief Description
Great for anytime!
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Main Ingredient
Rock Lobster tails/chicken /shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 11, 2012
Number of Servings:
Ingredients:
- 2 packages - 9-oz each frozen Rock Lobster Tails
- 1 whole - Broiler-Fryer (2.5 to 3.5 lbs.) Cut up
- 1 tablespoons - Flour
- 3 tablespoons - Olive oil
- 1 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1/2 cups - Frozen chopped onion
- 1 whole - Tomato Cut in eights
- 1/2 teaspoons - Garlic powder
- 1/4 teaspoons - Saffron
- 2 cans - 13 3/4-oz each Chicken broth
- 1 3/4 cups - Uncooked converted rice
- 1/2 pounds - Frozen shelled and deveined shrimp
- 1 packages - 10-oz pkg frozen peas
- 2 whole - Pimentoes Cut in strips
Directions:
1. Set lobster out to thaw.
2. Dust chicken w/ flour and brown quickly in hot oil in a Dutch oven. Sprinkle w/ salt, pepper, and onion.
3. Cut lobster in half crosswise; remove undershell w/ scissors. Bend back shells to make tails lie flat.
4. Add lobster, tomato, garlic, saffron and broth to chicken. Simmer, covered, for 10 minutes. Add rice; simmer 10 min. more. Stir gently. Add rice; add remaining ingredients. Simmer, covered, for 15 more minutes.
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