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Overnight Oats with Almonds and Strawberries
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Brief Description
No-cook oats served straight from the fridge with almonds and strawberries.
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Main Ingredient
oats
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Category: Breakfast
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Cuisine: Southern
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Prep Time: 480 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Kid-Friendly Quick & Easy Vegetarian Make-Ahead No-Cook
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Notes:
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Posted By: cookingmama
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Posted On: May 19, 2016
Number of Servings:
Ingredients:
- 1/2 cups - old-fashioned rolled oats
- 1/2 cups - milk (whole, almond, soy or coconut)
- 1 teaspoons - honey plus more for serving
- 1/4 teaspoons - vanilla extract
- 1/4 teaspoons - kosher salt
- 1 cups - quartered strawberries
- 2 tablespoons - slivered almonds toasted
Directions:
Stir together oats, milk, honey, vanilla and salt in a bowl until well combined.
Cover and refrigerate overnight, or up to 2 days.
Remove from fridge and stir. Top with strawberries and almonds. Drizzle with more honey, if desired.
(To add a bit more body before serving, stir in a spoonful of full-fat yogurt.)
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