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Overnight Layered Salad
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Brief Description
Make this salad the day before and chill overnight.
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Main Ingredient
lettuce
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Category: Salads
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 1 heads - iceberg lettuce
- 7 - green onions thinly sliced
- 2 stalks - celery cut fine
- 1/2 - green bell pepper sliced, chopped
- 10 ounces - package frozen peas
- 2 cups - mayonnaise
- 2 teaspoons - sugar
- 1/2 cups - grated Parmesan cheese
- 1 teaspoons - salt
- 1/4 teaspoons - garlic powder
- 1 pounds - fried bacon crumbled
- 4 - hard-boiled eggs sliced
- 2 - tomatoes
Directions:
Tear lettuce into bottom of the bowl.
Layer green onions, celery, peppers and peas.
Mix mayonnaise, sugar, salt, and garlic powder together and spread over peas.
Sprinkle Parmesan cheese. Add bacon and eggs.
Cover and chill over night.
Just before serving, cut tomatoes in wedges and arrange around top of salad.
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