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Overnight Kale Salad
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Brief Description
Kale is marinated overnight in dressing, then tossed with pine nuts and pomegranate seeds.
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Main Ingredient
kale
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Category: Salads
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Cuisine: American
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Prep Time: 500 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Per serving: 170 cal, 8 g fat (2 g Sat. Fat), 22 g carbs, 760 mg sodium, 5 g fiber, 5 g protein.
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Posted By: compliments
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Posted On: Nov 26, 2014
Number of Servings:
Ingredients:
- 3 tablespoons - champagne or other white wine vinegar
- 2 tablespoons - finely minced shallot
- 1 tablespoons - honey
- 1 tablespoons - extra-virgin olive oil
- 1 teaspoons - salt
- 1/8 teaspoons - black pepper
- 2 bunches - dinosaur or curly kale (about 1 lb.) center ribs and stems removed, leaves sliced into thin ribbons
- 1/3 cups - pomegranate seeds
- 1/4 cups - grated Pecorino Romano cheese
- 2 tablespoons - toasted pine nuts
Directions:
1. Whisk together vinegar, shallot, honey, olive oil, salt and pepper.
2. Toss kale in dressing to coat evenly (the dressing will seem light, but the kale will wilt down to half its volume).
3. Transfer kale to a lidded container and refrigerate overnight.
4. To serve, divide kale among plates and top with pomegranate seeds, grated cheese, and pine nuts.
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