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Overnight Breakfast Casserole
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Brief Description
Quick and easy egg and meat casserole that you can throw together in no time in order to enjoy your company the next morning!
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Quick & Easy Make-Ahead Large groups
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Notes:
I use this recipe when I have leftover sausage patties or bacon. It goes perfectly with a fresh fruit salad!
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Posted By: msgreenstreet
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Posted On: May 16, 2012
Number of Servings:
Ingredients:
- 6 - Eggs
- 1 pounds - Bulk Pork Sausage (May Substitute Bacon)
- 1 teaspoons - Dry Ground Mustard
- 1 teaspoons - Salt (if desired)
- 1/2 teaspoons - Black Pepper
- 2 cups - Milk
- 1 cups - Shredded Cheddar Cheese
- 6 slices - White Bread cut into 1/2
Directions:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt, pepper and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. (9x9 will work for thicker pieces) Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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