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Oven Roasted Vegetables

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Main Ingredient
Category: Vegetables
Cuisine: American
Prep Time: 10 min(s)
Cook Time: 30 min(s)
Recipe Type: Public
Source:
Tags:
Notes:
Posted By: BlueDiamond2
Posted On: May 21, 2020

Number of Servings:

Ingredients:

- 1 Medium Zucchini; cut into bite size pieces
- 1 Cucumber; cut into bite size pieces
- Red Bell Pepper; cut into bite size pieces
3 tablespoons - Extra Virgin Olive Oil
1 teaspoons - Salt
1/2 teaspoons - Black Pepper

Directions:

Preheat oven to 450 Degrees. Place zucchini, cucumber, & Red Bell Pepper in a large roasting pan, & toss with oil, salt, & black pepper. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned & tender.

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Dish Dish

Oven Roasted Vegetables

Main Ingredient
Category:

Vegetables
Cuisine:

American
Prep

10 min(s)
Cook Time:

30 min(s)
Recipe Type:

Public
Source:
Tags:
Notes:
Posted By:

BlueDiamond2
Posted On:

May 21, 2020

Number of Servings:

0

Ingredients:

- 1 Medium Zucchini; cut into bite size pieces
- 1 Cucumber; cut into bite size pieces
- Red Bell Pepper; cut into bite size pieces
3 tablespoons - Extra Virgin Olive Oil
1 teaspoons - Salt
1/2 teaspoons - Black Pepper

Directions:

Preheat oven to 450 Degrees. Place zucchini, cucumber, & Red Bell Pepper in a large roasting pan, & toss with oil, salt, & black pepper. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned & tender.

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