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Oven Roasted Sweet Potato Chips with Ranch Dip
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Brief Description
Sweet potato slices roasted in olive oil, cumin, salt, and chili powder, served with ranch dip.
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Main Ingredient
sweet potatoes
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: SHCnutrition
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Posted On: Jun 16, 2017
Number of Servings:
Ingredients:
- 3/4 pounds - sweet potatoes
- 1 tablespoons - olive oil
- 1 1/2 teaspoons - chili powder
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground cumin
- - store-bought light ranch dressing
Directions:
Preheat oven to 425°.
Cut sweet potatoes into 1/4-inch-thick slices; set aside.
Combine olive oil with chili powder, salt, and ground cumin. Add sweet potatoes; toss gently to coat.
Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes).
Serve with store-bought light ranch dressing.
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