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Oven-roasted Salmon
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Brief Description
Easy and tasty preparation of salmon
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Main Ingredient
Salmon fillet
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 16, 2013
Number of Servings:
Ingredients:
- 1 whole - 1-lb. salmon fillet
- 2 tablespoons - Dijon mustard
- 2 teaspoons - White wine vinegar or rice vinegar
- 1 tablespoons - Fresh dill Finely chopped
- - Salt, to taste
- - Pepper, to taste
Directions:
1. Heat oven to 365.
2. Lightly coat bottom of baking dish w/ olive oil or vegetable oil. Place salmon in baking dish.
3. Whisk together Dijon mustard, vinegar and dill. Cover salmon w/ mustard mixture. Sprinkle with salt and pepper.
4. Bake for 25 min. Turn on broiler and cook for another 2-3 min. to crisp the top.
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