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Oven Roasted Garlic Brussels Sprouts
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Brief Description
Brussels sprouts seasoned with salt, pepper, garlic and olive oil, then slow-roasted to a deep golden brown.
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Main Ingredient
brussels sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 1/2 pounds - brussels sprouts
- 3 tablespoons - good olive oil
- 4 cloves - garlic chopped
- 3/4 teaspoons - kosher salt
- 1/2 teaspoons - freshly ground black pepper
Directions:
Preheat oven to 400 degrees F.
Trim stem ends of brussels sprouts and pull off any yellow outer leaves.
Toss brussels sprouts in a large bowl with the oil, garlic, salt and pepper.
Transfer to a rimmed baking sheet and roast, stirring occasionally until deep golden brown (about 30 to 35 minutes).
Sprinkle with additional salt, if desired.
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