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Oven Roasted Corn
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Brief Description
Simple and completely amazing!!
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Main Ingredient
Corn on the cob
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Try different seasonings before baking, like seasoned salt from tastefully simple or perhaps some ranch seasoning.
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Posted By: meganreid8
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Posted On: Feb 13, 2014
Number of Servings:
Ingredients:
- - Corn on the cob
- - Salt and pepper Kosher
- - Butter
Directions:
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper.
dd a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
While it’s cooking, turn the corn occasionally.
Top off with a drop more butter fresh out of the oven!
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