Login
Create Account
Oven Roasted Chili Chickpeas
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
snack food, salty
-
Main Ingredient
chickpeas
-
Category: Snacks
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
If the taste is too strong, use 2 cans of chickpeas, but keep the seasoning measurements the same.
-
Posted By: elaineptruitt
-
Posted On: Jul 01, 2014
Number of Servings:
Ingredients:
- 1 cans - checkpeas (15 1/2 oz)
- 2 teaspoons - garlic salt
- 1 teaspoons - chili powder
- 1 teaspoons - lemon zest
Directions:
1. Preheat oven to 450 degrees.
2. Spread the chickpeas in a jelly roll pan. Roast the chickpeas, shaking the pan occasionally, until the begin to brown, about 20 minutes. Let cool about 5 minutes.
3. Lightly spray the chickpeas with olive oil nonstick spray. Sprinkle evenly with the garlic salt, chili powder, and lemon zest, shaking the pan to coat evenly. Transfer the chickpeas to a serving bowl. You can also make large batches and store them in a cover mason jar so that they are easily accessible.
Comments