Oven Roasted CarrotsTell a Friend
Rate this recipe:
Rating : 0
Delicious carrots roasted with oil and parsley.
Prep Time: 15 min(s)
Cook Time: 25 min(s)
Recipe Type: Public
Posted By: kellyvargas
Posted On: Mar 20, 2013
Number of Servings:
- 1 pounds - large carrots
- 1/4 cups - extra virgin olive oil
- - salt and pepper
- 2 tablespoons - fresh parsley
Preheat oven to 450 degrees F. Toss carrots with olive oil and salt and pepper, until coated, and place on a foil-lined baking pan.
Bake carrots for about 20 minutes or until carrots are tender and slightly golden in color.
Place carrots in a serving bowl and garnish with chopped parsley.