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Recipe Detail

Oven Roasted Carrots

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Number of Servings:

Ingredients:

  1. 1 pounds - large carrots
  2. 1/4 cups - extra virgin olive oil
  3. - salt and pepper
  4. 2 tablespoons - fresh parsley

Directions:

Preheat oven to 450 degrees F. Toss carrots with olive oil and salt and pepper, until coated, and place on a foil-lined baking pan.
Bake carrots for about 20 minutes or until carrots are tender and slightly golden in color.
Place carrots in a serving bowl and garnish with chopped parsley.


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