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Oven Roasted Broccoli
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Brief Description
A quick broccoli side dish with fresh broccoli seasoned lightly with oil, salt and pepper.
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Main Ingredient
broccoli
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Heart-Healthy
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Notes:
For a dairy-free dish, simply omit Parmesan cheese. For gluten-free dish, omit bread crumbs.
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Posted By: mcarr
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Posted On: Sep 02, 2013
Number of Servings:
Ingredients:
- 1 pounds - broccoli florets rinsed, trimmed
- 2 tablespoons - olive oil
- 1/2 teaspoons - garlic powder or 2 cloves minced garlic
- 1/2 teaspoons - salt
- 1/2 teaspoons - ground black pepper
- 1/4 cups - panko bread crumbs
- 1/4 cups - Parmesan cheese
Directions:
Preheat oven to 425 degrees F.
Cut broccoli florets into bite size pieces. Place broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper, and panko bread crumbs.
Lightly spray with cooking spray or olive oil a large baking sheet.
Spread broccoli florets out in single layer on pan and roast just until broccoli is tender, about 8 minutes.
Remove from the oven and toss with Parmesan cheese; serve immediately.
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