Login
Create Account
Oven Chicken Stew
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
An easy one-dish recipe, with lots of flexibility
-
Main Ingredient
chicken thighs
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
You can make this dish with just about any combination of vegetables, so use it to clean out your fridge. If you have any red or green peppers, they are a great addition cut in 1-inch chunks. I have made this with just chicken, onions, potatoes, carrots and the herbs and it was good, but the other ingredients and garlic add a lot of color and taste, so give them a try even if you're not a veggie person. If you don't have the herbs de Provence, you could use Italian seasoning.
-
Posted By: mrsbean
-
Posted On: Aug 23, 2013
Number of Servings:
Ingredients:
- 1 - large onion cut in wedges
- 8 - small red potatoes halved
- 1 pounds - baby carrots halved
- 1 cups - grape tomatoes
- 2 - small zucchini cut in half-inch slices
- 8 cloves - garlic peeled and sliced
- 1 1/2 pounds - boneless, skinless chicken thighs cut in half
- 1/4 cups - olive oil
- 1 tablespoons - herbs de Provence
- 1 teaspoons - salt to taste
- 1/2 teaspoons - pepper to taste
Directions:
1. Put oven rack on lowest level and preheat to 400 degrees.
2. Place everything in large roasting pan and toss gently to coat.
3. Roast for 45 minutes.
Comments