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Oven Baked Pork chops
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Brief Description
This is an easy recipe and it tastes great.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutritional Facts 1 pork chop = 225 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 396 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.
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Posted By: psmithlvn63
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Posted On: Aug 25, 2012
Number of Servings:
Ingredients:
- 4 - Pork Chops Trim fat
- 2/3 - onion Sliced Thin
- 1/3 cups - Bell Pepper Chopped
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Black Pepper
Directions:
Place pork chops in a pan and place bell pepper and onion slices on each chop.
Salt and pepper to taste. Cover with Foil and place in refrigerator for 1 hours.
Then place in oven at 375 degrees and bake for 3o minutes. Remove foil and flip pork chops and return to oven for 15 more minutes or until pink is gone.
Remove and let stand for about 5 minutes
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