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Oven-Baked Egg Rolls
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Brief Description
A traditional favorite cooked up in a much lighter way.
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Main Ingredient
coleslaw
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Appetizers/Oven-Baked-Egg-Rolls
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Feb 28, 2015
Number of Servings:
Ingredients:
- 1/4 cups - reduced-sodium soy sauce
- 2 tablespoons - light brown sugar
- 1 teaspoons - ground ginger
- 1 teaspoons - garlic powder
- 5 cups - coleslaw mix
- 2 - scallions thinly sliced
- 3 tablespoons - chopped cilantro
- 1 cups - salad shrimp chopped
- 10 - egg roll wrappers
- 1 - egg lightly beaten
Directions:
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.
In a large bowl, combine coleslaw, scallions, cilantro, and shrimp; mix well. Pour soy sauce mixture over coleslaw mixture, toss to evenly coat, and let stand 15 minutes. Place coleslaw mixture in a colander and squeeze to drain well.
Spoon about 1/3 cup coleslaw mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over coleslaw mixture, then fold both sides over envelope fashion; roll up tightly. Please seam side down on prepared baking sheet; lightly coat with cooking spray.
Bake 8 to 10 minutes, or until lightly browned on bottom. Turn over and bake 4 to 5 additional minutes, or until golden brown.
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